THE BASIC PRINCIPLES OF SHABU ZONE

Right after cooking beef slices, scum will area. Use the ladle to eliminate the scum (try out to not choose a lot of broth with it) and wash it off from the bowl of h2o. Repeat this all over the cooking as you see scum surfacing.Grated garlic, chives, and chili oil can be included on the sesame sauce, While momiji oroshi (major right) and chopped s